Friday, November 28, 2014
1 1/2 C Shortening
2 C White Sugar
1/2 C Molasses
4 C Flour
4 tsp Baking Soda
2 tsp Cinnamon
2 tsp Cloves
2 tsp Ginger
1 tsp Salt
Cream shortening and sugar. Beat in eggs and molasses. Stir in flour and other dry ingredients. Form into 1 inch balls and roll in sugar. Bake at 350 degrees for 10-12 minutes.
And did you know ... ginger can be effective in treating nausea, dizziness, inflammation, allergies and even flatulence, so nosh away!
Find more of my favorite recipes HERE.
Do you have a recipe you've forgotten about? Share it in the comments below!
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Thursday, November 27, 2014
|Love of my life!|
|All of these!|
|Irrigation water and my boat|
These are just a few of my favorite things! What are some of yours?
Happy Thanksgiving and ...
Wednesday, November 26, 2014
Cranberry Salad Dressing
½ C Cider Vinegar
¼ C Apple Juice Concentrate
1 tsp Salt
1 tsp Ground Mustard
1 tsp Grated Onion
1 C Vegetable Oil
If you don't have fresh cranberries, you can reconstitute dried cranberries in a little boiling water. The color isn't as nice, but the flavor is good. Or ... buy extra during the holiday season and freeze them to use next spring!
This recipe is a favorite of this Guest Blogger! ?She likes it because it is pink!
Visit my Recipes page to find more of my favorites!
Do you have a favorite recipe that my readers need to hear about? Comment below or message me so we can share it here.
Running Granny Green encourages women, especially grandmothers, to gain greater fitness by providing tips and inspiration to insure long years of joyful grand-parenting. The cookie recipes are a bonus!
Tuesday, November 25, 2014
Visit this page every Tuesday for more training tips! I would love to hear from you. Comment below or message me on Facebook.
Happy Thanksgiving and …
Monday, November 24, 2014
Use Coupon Code THANKS14
More reading deals-
Donetta Loya is offering great deals on her books. Visit her blog, Welcome to Donetta's World, to find all her Black Friday offers and reduced shipping costs!
While you are browsing stop by Mike Watson Designs. Mike offers FREE SHIPPING on every item every day! Find unique jewelry items for the rock hound on your list!
Friday, November 21, 2014
Corn or flour tortillas
Swiss or Monterey Jack cheese - grated
Slice of green pepper for garnish
Assemble enchiladas by placing about 1/3 to 1/2 cup filling in center of tortilla. If using corn tortillas, fry them briefly in vegetable oil to avoid tearing. Add grated cheese and roll tortilla. Place on oven safe dinner plate. Drizzle generous portion (about 1/3 cup) of green sauce over enchilada. Add a serving of refried beans to the plate and sprinkle with more cheese. Place in 350° oven until cheese is melted.
This recipe just might help you finish off that leftover Thanksgiving turkey. Visit my Food Friday Page for more ways to use Thanksgiving leftovers.
Do you have a Go To recipe for Thanksgiving leftovers? Please tell us about it in the comments below!
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Thursday, November 20, 2014
Recently, my Lavender Ruffle Pillow was featured in Redbook Magazine. That was a real thrill!! Follow me on Instagram and Facebook. Check out my little blog,www.bedheaddesigns.blogspot.com , where I share recipes, simple DIY projects, and my passion of helping our children become responsible, moral, patriotic citizens of our great country!
This is a nice saying, but it has been my experience that there really isn’t much success in the ‘following’ of dreams. It is more of a ‘chase them down and wrangle them into what I want them to be’ kind of scenario! Haha! Today, I will give you some tips to help you stay focused on making your dream come true.
Lastly, please remember that the end result will most likely be great from all the hard work you put into your dream. But, the journey getting to your goal is just as important. You learn so much from the struggle of making your dreams happen. Success shouldn’t be an end result. I think it should be the theme of your life, in general. You succeed when you stretch yourself and get out of your comfort zone and learn a little something (or a ton!) along the way. I know in my endeavors, I am learning all the time. Life is all about trying new things. It’s about getting messy and wondering if you are going to make it. It’s about the heartache and the lessons learned when you don’t. And it’s all about the joy and satisfaction of accomplishment, even if what you accomplished doesn’t look anything like what you originally set out to do. In the end, we only regret the chances we didn’t take.
Wednesday, November 19, 2014
|Rural Running|Hoar frost during a cold weather inversion.
Tuesday, November 18, 2014
|Running in an inversion!|
The rest of your attire is up to you. There is no need to purchase a new wardrobe before beginning. Runners can wear anything that keeps them comfortable. Here are a few ideas …
Monday, November 17, 2014
Here is a reminder that there is beauty to be found even in adversity.
|My frozen pond.|
Here is what you can expect from the blog this week.
Tuesday – Tuesday's Training Tip will address what to wear.
Wednesday - I will post another excerpt from my next book, The Hard Run: Painful Lessons from a Running Granny. You can pre-order it now on Etsy!
What information would you like to see included on this blog site? Please comment with questions or ideas for future posts and as always …
Saturday, November 15, 2014
|Doesn't everybody shop for running shoes on snowy days?|
|My new shoes!|
- The owners are runners.
- Treadmills and video cameras.
- A better fit means more success on the run.
- Performance shoes are more comfortable and less likely to promote injury than cheaper models, saving money in the long run.
- Performance shoes wear longer than lesser models.
- Your feet and ankles will thank you!
Do you have a product or service you would like to know more about? Comment below or message me on Facebook and we will see what information we can find.
Friday, November 14, 2014
|Finishing up this layered sour cream lemon pie. Yum!|
3 Tbs flour
Dash of salt
1 ½ C water
3 egg yolks – slightly beaten
2 Tbs butter or margarine
1/3 C lemon juice
1 C sour cream
1 baked pastry shell
Combine sugar, cornstarch, flour, and salt. Gradually stir in water. Cook in medium saucepan over medium heat until thick and bubbly. Reduce heat and cook two more minutes – stirring constantly. Remove from heat. Stir about one cup of hot mixture into beaten yolks. Combine this with mixture in saucepan and return to a gentle boil. Cook and stir for two more minutes. Remove from heat and stir in butter. Gradually stir in lemon juice. Divide filling and pour one half into pastry shell. Allow remaining filling to cool a bit. Then add the sour cream and beat until combined and smooth. Spread sour cream mixture over bottom layer of filling. Allow to cool and then chill in refrigerator prior to serving.
To make things easier still, a graham cracker crust can be used. If desired, do not separate the mixture. Add more sour cream for a completely creamy lemon pie dessert!