Corn or flour tortillas
Swiss or Monterey Jack cheese - grated
Slice of green pepper for garnish
Assemble enchiladas by placing about 1/3 to 1/2 cup filling in center of tortilla. If using corn tortillas, fry them briefly in vegetable oil to avoid tearing. Add grated cheese and roll tortilla. Place on oven safe dinner plate. Drizzle generous portion (about 1/3 cup) of green sauce over enchilada. Add a serving of refried beans to the plate and sprinkle with more cheese. Place in 350° oven until cheese is melted.
This recipe just might help you finish off that leftover Thanksgiving turkey. Visit my Food Friday Page for more ways to use Thanksgiving leftovers.
Do you have a Go To recipe for Thanksgiving leftovers? Please tell us about it in the comments below!
Follow me on Twitter and Facebook!