Food Friday: My Favorite Sugar Cookie Recipe

 

This is my recipe adapted from one I obtained from my sister.  It's been years, but I think I added more shortening. I never vary from Butter Flavor Crisco!  These almost melt in your mouth!  Make a batch for Valentine's Day!
 
Carol's Sugar Cookies

• 1 C Butter Flavored Crisco
• 1 C Granulated Sugar
• 2 Eggs
• 1/2 tsp Vanilla
• 1 tsp Baking powder
• 1/2 tsp Salt
• 3 C Flour

Cream together shortening and sugar. Beat in eggs and vanilla. Blend in one cup of the flour. Add baking powder and salt and blend well. Add remaining flour - reserving about 1/4 cup for rolling dough. Mix well.

Dough will be soft. Do not refrigerate. Use remaining flour to keep dough from sticking while rolling out. Roll dough to 1/4 inch thick. Cut out cookies and bake in 400 degree oven for seven minutes. Do not allow edges to brown. Baking times may need to be adjusted.
Allow cookies to cool and decorate with your favorite frosting recipe. (Mine is in my head!  I just add ingredients until it looks and tastes right, but here are some things to help you...)

My Favorite Frosting Recipe

1/4 - 1/2 C butter, softened
1 tsp Vanilla
Powdered Sugar
Milk (about 1/4 cup)
Dash of salt

Cream butter and add vanilla.  I then begin adding powdered sugar and milk alternately until I have a fluffy white frosting. When I am happy with the consistency, I add a dash of salt. A seasoned southern belle once told me, "The salt makes the sweet sweeter."

Add food coloring and sprinkles - or not. It's really about what makes you happy!

Let them melt in your mouth!

Find more of my favorite recipes HERE.

Question: Do you have a holiday recipe to share?  Comment below.

Happy Running!