Frozen Tilapia fillets (One fillet per two tacos)
Sliced red onion
Grated cheddar cheese
Thaw Tilapia fillets. Add the zest of one lime to 1/3 cup sour cream. (Use larger portions if needed) Combine shredded cabbage and a few slices of red onion. Squeeze one lime and stir into cabbage mixture. Set sour cream and cabbage mixtures aside.
Heat electric skillet or frying pan to 350 degrees. Spray with cooking spray and place tilapia fillets in pan. Season with lime juice and chili powder while cooking. Cook for about three minutes and flip. Season and continue cooking until fish begins to flake - about 2 -3 minutes more. Remove from skillet.
Spray corn tortillas with cooking spray and heat through turning once.
Assemble tacos using one half of a fillet for each taco. I prefer this order - tortilla, fillet, cheese, cabbage, tomato, sour cream, avocado, and then salsa if there is still room!
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