Sourdough Pancakes with Huckleberries
Remove 1 1/2 C sourdough starter from fridge 30 minutes before preparing this recipe.
1 C flour
3 T sugar
1 tsp salt
1/2 tsp baking soda
1 1/2 C sourdough
1/2 C milk
1 egg (slightly beaten)3 T vegetable oil
Huckleberries or blueberries as desired.
Preheat griddle to 375 degrees. Combine dry ingredients and set aside. Mix together beaten egg, oil, and milk. Combine wet and dry ingredients and add the 1 1/2 cup sourdough. Mix well.
Pour 1/3 - 1/2 cup pancake batter onto hot griddle. Sprinkle berries on wet batter while cooking. (See photo) When the berries sink and pancake is bubbly - flip and continue cooking until done.
Find instructions to make your own Sourdough Starter HERE.
Find more of my favorite recipes HERE.
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