Ahh, muffins. For me, they rank right up
there with smoothies for breakfast or a tasty treat!
When I was a young girl, my mom would
make toast for me with butter, peanut butter and a sweet swirl of honey on top
— it’s still one of my (and my mom’s) favorite ways to dress up toast. Peanut
butter and honey go very well together, but what could make a muffin even
better?
Add a little chocolate!
I hope you will enjoy these moist and
flavorful muffins! They pair well with tea, coffee, hot chocolate or a tall
glass of milk. Mmm!
Peanut Butter & Honey – Chocolate Chip Muffins
(recipe adapted from chocolatechocolateandmore.com)
*I prefer to use all organic ingredients
2 cups flour
1 1/2 tsp. salt
1 cup vanilla almond milk
2 eggs
3/4 cup smooth peanut butter
1/3 cup coconut oil, softened
3/4 to 1 cup chocolate chips
-Preheat oven to 375 degrees
-Alternate flour, salt and baking powder
with vanilla almond milk — mixing gently.
-By hand, fold in the chocolate chips.
(add a few extra if you like ;) )
-In a muffin tin with liners, use a
cookie scooper to fill each liner approximately 2/3 full.
-Bake for approximately 12-14 minutes,
or until toothpick comes out of the center clean.
Enjoy!
For more
delicious recipes by Anna, visit her blog Life Belissma!
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