Guest Blogger: Anna shares a Delicious Muffin Recipe
As a Christian
wife and mother, it is my desire to inspire and encourage you with the richness
of God’s many blessings! I have always loved to write, and on my blog,
LifeBellissima.com, I enjoy sharing a variety of topics that are near and dear
to my heart — family life, homeschooling, organic food/recipes (which of course
includes chocolate!) and our many new adventures in the country with a tabby
cat, several rabbits and seven Rhode Island Red hens!
Ahh, muffins. For me, they rank right up
there with smoothies for breakfast or a tasty treat!
When I was a young girl, my mom would
make toast for me with butter, peanut butter and a sweet swirl of honey on top
— it’s still one of my (and my mom’s) favorite ways to dress up toast. Peanut
butter and honey go very well together, but what could make a muffin even
Add a little chocolate!
I hope you will enjoy these moist and
flavorful muffins! They pair well with tea, coffee, hot chocolate or a tall
glass of milk. Mmm!
Peanut Butter & Honey – Chocolate
(recipe adapted from chocolatechocolateandmore.com)
*I prefer to use all organic ingredients
2 cups flour
1 1/2 tsp. salt
1 tablespoon baking powder
1 cup vanilla almond milk
3/4 cup smooth peanut butter
2/3 cup raw honey
1/3 cup coconut oil, softened
3/4 to 1 cup chocolate chips
-Preheat oven to 375 degrees
-With a hand mixer, stand mixer or by
hand, gently combine eggs, peanut butter, honey and coconut oil until smooth.
-Alternate flour, salt and baking powder
with vanilla almond milk — mixing gently.
-By hand, fold in the chocolate chips.
(add a few extra if you like ;) )
-In a muffin tin with liners, use a
cookie scooper to fill each liner approximately 2/3 full.
-Bake for approximately 12-14 minutes,
or until toothpick comes out of the center clean.