Two Ingredient BBQ Sauce

You won’t believe how easy this Two Ingredient BBQ Sauce is to prepare.  I like it best over Hillshire Farm’s Lit’l Smokies, but it can even make everyday hotdogs taste gourmet. If you want to try the hotdogs, cut them into 2-inch pieces and let them soak up the sweet and sour goodness in a slow cooker. Your friends will be begging for your secret recipe. Are you ready for it?

Two Ingredient BBQ Sauce

1 Cup Prepared Mustard

1 Cup Grape or Currant Jelly

Measure equal parts mustard and any red jelly of your choice into a saucepan or slow cooker. Give them a stir. You might be skeptical at first.

Warm over low heat, stirring occasionally. As the jelly melts the mixture will slowly begin to meld and you will have a smooth BBQ sauce in which to simmer your choice of meaty finger foods. *For sweeter sauce, increase the jelly by 1/4-1/2 cup.

This recipe pairs well with cheese, crackers and Jalapeno Pepper Jelly.

You might also try this Chicken Wing recipe from Sheila’s Sagacious Stirrings.

Do you have a quick and easy recipe for BBQ Sauce? I would love to hear about it!

Find more of my favorite recipes HERE.
Happy Running!

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