I found a
recipe for slow cooker Crème Brûlée from Dessert For Two and decided to give it
a try. I had never made Crème Brûlée before. In fact, I was only introduced to
this richly decadent dessert a few years ago. My husband LOVES it, so when I
stumbled upon this recipe I had to give it a try! The huckleberries, of course,
were my own addition.
The recipe
was surprisingly easy! I whisked it
together and let it cook for 2.5 hours in the crock pot. After it chilled for
several hours I grabbed my handy dandy torch that I use in my dental lab and
caramelized the sugar. I felt rather chef-like! Follow the easy instructions
and you can’t go wrong!
Huckleberry
Garnish
3 Tbs frozen
huckleberries (If you aren’t fortunate enough to have these, substitute
blueberries or blackberries)3 Tbs white sugar
Cook in saucepan over low heat until sugar is dissolved and berries are sweetened. Spoon over Crème Brûlée.
Find more of my favorite recipes HERE.
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