Easy Tempura Batter

 This tempura recipe is so versatile! It’s quick and easy and will impress your guests. Use it for your main dish such as Mandarin Chicken or for appetizers like fried mushrooms, zucchini, onion rings (although I have another fabulous onion rings recipe I’ll share later), or seafood.

Tempura Batter for fried meats and vegetables

½ C All Purpose Flour

½ C Cornstarch

1 tsp Baking Soda

1 tsp Baking Powder

1 tsp MSG (Optional)

1 tsp White Sugar

½ tsp Salt

Dash of white pepper (Optional)

⅔ C Ice Water

1 Egg

Several ice cubes

Yellow food coloring (Optional)

Sift together dry ingredients. Beat egg slightly and mix with ice water and optional food coloring. Combine wet and dry ingredients in a container large enough for dipping. Stir only until mixed. It should resemble muffin batter. Float several ice cubes in the mixture to keep it cold while dipping. Dip the cooled chicken, shrimp, or vegetables and fry in deep hot oil until lightly browned. Drain on a paper towel and serve hot. 

Hint: Hotter oil will brown the batter faster and darker. I usually omit the MSG and food coloring, but I do love the little zing of white pepper in my batter.

Find more of my favorite recipes HERE.

Question: Do you have a recipe to share?  Comment below.

Running Granny Green encourages women, especially grandmothers, to gain greater fitness by providing tips and inspiration to insure long years of joyful grand-parenting. The cookie recipes are a bonus!

Happy Running!

- Carol aka Running Granny Green

Follow me on Facebook and Instagram!

Mandarin Sauce Made to Order

Oriental food for a crowd! That's Nadine in the foreground.

This is one of two recipes I use for making Mandarin Sauce. I will share the other at a later date. You won't need it until summer because it's a canning recipe made with garden fresh tomatoes.

Nadine's Mandarin Sauce

1 Qt Canned Tomatoes
1 C Cider Vinegar
1 C Chopped Onion
1 C Crushed Pineapple
2 C White Sugar
1 Slice Fresh Ginger
2 Tbsp Soy Sauce (Optional. It’s prettier without it)
½ C Green Pepper (Optional)
Salt to Taste (I use about a teaspoon. Less if soy sauce is used)
Dash of Cayenne Pepper and MSG (I never have MSG, so it can be omitted)
Corn starch as needed for thickening
Combine all ingredients except green pepper in a saucepan and bring to a rolling boil. Let simmer for 20 minutes. Thicken to desired consistency with a cornstarch and water paste. Add green pepper if desired and let it sit for 2-4 minutes.
This recipe is good for tempura chicken or shrimp, sweet and sour meatballs, and as a dipping sauce for egg rolls.
The egg roll recipe is HERE!

Find more of my favorite recipes HERE.

Question: Do you have a recipe to share?  Comment below.

Running Granny Green encourages women, especially grandmothers, to gain greater fitness by providing tips and inspiration to insure long years of joyful grand-parenting. The cookie recipes are a bonus!

Happy Running!

- Carol aka Running Granny Green

Follow me on Facebook and Instagram!

Uh-oh! Where have I been?

A little Montana Adventure at Avalanche Lake in Glacier National Park

Uh-oh! Where Have I been?

I'm all over the place, mostly in Montana. I created a website for my books and writing tips at Carol M Green. I've been writing for the local paper, The Valierian at Cut Bank Pioneer Press Homepage and I'm doing some other freelance work. 

Montana has been an adventure! I'm gathering so much material for future writing projects and honing my writing skills.

So ... why did I jump back on this old blog, you ask?

Well, I've discovered that I'm not the only person that visits this site for my recipes and that has been the catalyst for my current project. I'm putting together a recipe book that I plan to make available in paperback and digital. That requires creating, or writing out, some of my recipes that are not already on this site.

And since I don't know how NOT to give things away for free, I'm going to share them here as I go. Smart? Maybe, or maybe not. But ... readers will have access through three or more media forms.

So, watch here and on my Running Granny Green Recipes page for new recipes and updates.

Happy Cooking!

10 Things I Learned in 2019

 

I’ve been posting Firsts of each year for a few years, but I thought this year it would be fun to look at some of the things I learned, many of which resulted from some firsts!

1 - Toilet tanks really can freeze solid. 

      I learned this from the first time I experienced sub-zero high temps for 30-days straight.

2 - Sinovial fluid looks exactly like salad oil.

      Don’t ask how I learned this. The story is too long!

3 – A Toyota can take out a deer with its side mirror.

4 – A smaller deer can take out a Toyota.

      The drivers were not injured in the learning of these lessons. Can't say the same for the deer.

5 – Always park your car in the garage.

6 – How to assemble scaffolding.

7 – No matter how much paint you purchase, you will always need “one more gallon.”

8 – A North Central Montana hailstorm can teach you Lessons 5, 6, & 7.

      We don't take our weather lightly here!

9 – Running Buddies make superb first responders. 

     Okay, I already knew this, but this time I was the patient.

10 – Produce that is not individually wrapped and or marked with country of origin can and will be confiscated at the northern border. You are fortunate if the $500 per item fee is waived simply because you were too dumb to know better.

Really, I could go on, but we will stick with 10 this posting. Here’s wishing you all a fun-filled and informative 2020!

Check out my latest book, Louisa: A Time to Heal on Amazon!

Running Granny Green encourages women, especially grandmothers, to gain greater fitness by providing tips and inspiration to insure long years of joyful grand-parenting. The cookie recipes are a bonus!

Happy Running!
Carol - aka Running Granny Green

Follow me on Twitter, Facebook and Instagram.

Montana’s Hidden Gems: Chinook Winds

Today, as I watch the snow falling softly and steadily, I have another of Montana’s Hidden Gems to share. This one truly cannot be seen, but it can be felt, and its effects are witnessed through both touch and sight. This hidden gem is a weather phenomenon known as a Chinook Wind.

I experienced my first Chinook on October 12, 2018. I remember because it was two days after I shoveled 10 inches of heavy wet snow from my sidewalk. In my opinion, that snowstorm had arrived a bit early and I was not looking forward to the long winter ahead. Admittedly, I have been spoiled for many years. I grew up in what I often referred to as the Arctic East in Idaho, but my adult life (until recently) was spent in the Banana Belt of Idaho, or the Treasure Valley in southwest Idaho. Its mild winters truly are a treasure!

October 11 arrived and with it, my aching muscles. Looking for something positive, I concluded that the winter would bring improved upper body strength due to my shoveling duties. I was positive there would be many days of shoveling ahead. As I watched the news that evening, the weatherman promised a Chinook Wind on the morrow. I had heard of these, but I thought they were warm wet and even aromatic. I was mistaken.

October 12 proved windy, but then there is a lot of wind here on the Eastern Front of the Rocky Mountains. I could hear it howling all morning. As I ventured outside sometime before noon to stash my trash inside a shed in order to keep it safe from bears (that’s a thing here), I was surprised by the warm atmosphere accompanying clear skies. By early afternoon the temperature was up to 55 degrees and most of the snow had melted. This wind, known as a Chinook Wind, was strong, warm, and dry. The snow didn’t just melt and run into muddy messes - it l went away. Oh, how I enjoyed that afternoon!

I was blessed to experience a warm season for the next two weeks with temps rising into the lower 60’s most days. Freezing temps held off until almost November, giving me time to locate my warm layers and allowing my brain to prepare for the real Montana winter ahead.

We’ve had snow for two days now, but I hear rumors of another Chinook just around the corner. I’m not certain, because this hidden gem cannot be seen, but it can certainly be felt. I’m keeping my fingers crossed!

Read about more of Montana's Hidden Gems. Perhaps these posts will draw you to this remarkable land.

Running Granny Green encourages women, especially grandmothers, to gain greater fitness by providing tips and inspiration to insure long years of joyful grand-parenting. The cookie recipes are a bonus!

Happy Running!
Carol - aka Running Granny Green

Follow me on Twitter, Facebook and Instagram.

Writing through November - or NaNoWriMo

I’m six days into NaNoWriMo and its really quite a challenge. For me, there isn’t a lot of writing that happens on the weekends. I have too many distractions on Saturday and I truly believe Sunday should be a day of rest from worldly (and wordy) pursuits. Weekday mornings seem to be my most productive time and yet I find a lot of things to interrupt the writing process. Things like …

Snow shoveling, (I live in Montana)

Laundry, (it never ends)

Social Media, (there might be something inspiring posted)

Housework, (not really. Only two people live in my house)

Snacks, (the Halloween candy is calling)

Doubt.

Can I really write 50,000 words in one month? I have several projects in process, so I don’t lack for material. That helps because, like I said, I am easily distracted.

I also get bogged down with self-editing. I spend a lot of time correcting punctuation and rearranging thoughts as I write. I have yet to learn to just spew forth words on paper and fix them later. That is not to say that there isn’t a lot of editing after the first draft. There is always plenty of editing. I suppose in the long run it doesn’t matter when the editing occurs, so long as the project gets finished and polished.

That’s the key for me. Completion of a writing project is validation for me. All those hours not cleaning, shoveling, baking, or eating are justified when the project is finished. Staying in my seat in the interim is the real challenge. When in the middle of a writing project it appears that I will never reach the end, I am tempted to put it on a shelf, store it in the back of my mind, and wait. Wait for what? The perfect time to write? The perfect motivation to write? The perfect photo to accompany my writing? The perfect audience? Oh, if only I could find that perfect audience!               

I think I nailed it yesterday with the help of a friend. I mentioned that I feel guilty and self-indulgent when I am writing. She asked why I felt that way. I formed an answer and verbalized it.

“Because writing does not have a guaranteed paycheck attached.”

Do my fellow writers ever feel that way? When a worker punches a time clock, he has confidence he will get paid for the time invested. Contracted workers are paid for the products they produce. Writers and artists work on speculation. First, they produce the product and then hope to get paid for their work. If there is no pay (here’s the tricky part) then the writer (me) might think she has spent all her time pursuing her own fun. Guilt follows! Oh, the conundrum!

Well, the sidewalk is shoveled, the laundry is under control, the house isn’t messy yet, and I don’t need to eat more Halloween candy! Those distractions are under control, but …

I think I hear the FedEx truck!

Have a great day my reading and writing friends!

For a view of some of my finished projects visit my Amazon Author Page

Running Granny Green encourages women, especially grandmothers, to gain greater fitness by providing tips and inspiration to insure long years of joyful grand-parenting. The cookie recipes are a bonus!

Happy Running!

Follow me on Twitter, Facebook and Instagram.

Accepting the NaNoWriMo Challenge!

I’m biting the bullet and committing to NaNoWriMo this year! It's a challenge to write 50,000 during the month of November. Why? Because I’ve been finding other things to do and neglecting my writing. That’s kind of like a bow hunter neglecting target practice, or a pianist who never plays. Also because my better half encouraged me to do it. I’m already behind because it took me all day on November 1 to decide to commit. Now I have to come up with a topic, title, genre, a project of some sort. I’ve already begun outlining a cookbook, but recipes do not lend themselves very well to busting out a lot of words in one day. They are going to be mundane, technical, and take a lot of proofreading, so the cookbook is probably not going to be on this list. This blog might benefit from NaNoWriMo, but I get stumped on topics there as well. What to do? What to do?

Perhaps I could be like those song lyrics I detest, you know the ones that use nonsense to fill in measures instead of filling them in with something of value.

Lalalalalala….

Ohooo, oho, ohhhhh …

Hey, hey. he-e-ey …..

You get the drift. I feel that is just like adding blank or lined “journal pages,” or decreasing the page dimensions or increasing margin size in the hopes of gaining a greater page count. It’s all junk. As one friend once reported, “Garbage, no matter how it’s presented, is still garbage.” I think he used stronger wording than that, but it means the same thing.

So here I sit, baffled by the commitment I have just made. How do I begin? The cookbook is out for this month’s project. However, I will still be open to collecting and researching recipes. After all, cooking is my “what to do when I don’t know what else to do” tactic. It’s an escape that gets credit for being productive, because others benefit from it. They get to eat the fruits of my procrastination.

Fiction? I’m still sitting on my novel – afraid to publish it. I know I can write short stories, but I would have to write several to fill the word count. Do I have another novel idea? Perhaps.

Non-fiction? It’s what I know best. I’ve still got projects that need completion. And I have yet to write “Soup is not a Meal.” It’s about misconceptions and unrealistic expectations between men and women as they pertain to or are experienced in marriage. I’ve had my share of research on this topic over the years.

However, “Soup is Not a Meal,” may also lend itself well to fiction. I’m pondering on that one. Humorous? Clean. Does it lift and inspire others? Lifting and inspiring is one of the reasons I write. If it isn’t worth reading, then it probably isn’t worth writing and it definitely isn’t worth sharing with the world. That’s my opinion, anyhow, and it has evolved over the years.

So, … I want to write something worthwhile to lift, edify, inspire or motivate others. I’m going to sleep on it and hopefully, by morning I will have a plan. At least a starting point. That’s what I’m doing right now, is it not? Starting?

No more looking at a blank screen or baking before writing. I’ve got some work to do and mornings shall be my time to do it – after breakfast and scripture study, but before exercise. Perhaps the scripture study prior to writing will help me stay on track with my purpose – to uplift, inspire, and motivate.

I've just shared my first 600 words with you. And away we go!

If you would like to join me in this NaNoWriMo quest, it's not too late. Here is the link to sign up. https://nanowrimo.org/

I'll try to keep you posted on my progress throughout the month, but I may be too busy writing, or baking!

Running Granny Green encourages women, especially grandmothers, to gain greater fitness by providing tips and inspiration to insure long years of joyful grand-parenting. The cookie recipes are a bonus!

Happy Running!

Follow me on Twitter, Facebook and Instagram.

Back to Baking with Sourdough

I recently moved back to Montana and Returning to My Roots has presented some unique opportunities for growth. For one, I decided it was time to grow a Sourdough Start for a couple of reasons …

*It’s fun to try new recipes,

*Shopping is not as convenient as it once was,

*I hear sourdough is good for you (this may or may not be fact),

*It just feels like the right thing to do.

I began by searching for a sourdough starter recipe on Google. I chose this one. It only takes three ingredients: yeast, flour, and water. Note: I’m pretty sure my mom never posted anything online, but the author of this recipe has the same name!

I employed the services of my seldom used bean pot and a wooden spoon. Metal bowls and utensils will react in an unappealing manner with sourdough, so avoid them.

I couldn’t wait to jump right in by baking up these loaves of Sourdough Focaccia. The mix of sourdough, garlic, and rosemary baking in my oven creates an aroma that is irresistible! The bread tastes good, too!

Can't you just smell it?

I also tried these Buttery Sourdough Buns from King Arthur Flour and served them with homemade tomato soup. The soup recipe will follow soon. Yum!

Sourdough Huckleberry Pancakes are a special breakfast treat and so easy. No Huckleberries? No worries. Leave them out or substitute with another berry of your choice. 

If you decide to dive in to sourdough baking like I have, remember these simple tips:

*Use the sourdough often to keep it active.

*Don’t forget to save some start and feed it each time you bake.

*Use non-metallic utensils and bowls.

*And lastly, be courageous and try new things! (Advice from a Running Granny!) 

If you have a favorite Sourdough Recipe, I would live to hear about it in the comments below.

Running Granny Green encourages women, especially grandmothers, to gain greater fitness by providing tips and inspiration to insure long years of joyful grand-parenting. The cookie recipes are a bonus!

Happy Running!
Carol - aka Running Granny Green

Elkhorn Relay 2018 – The Report

Elkhorn Relay 2018

Team Gang Greens at the start

Elkhorn Relay 2018 found us on our fifth year as a team of running buddies sharing an experience that proved once again that we are alive, healthy, able to endure fatigue and discomfort, supportive, happy, and maybe a little bit crazy! Due to circumstances beyond our control, only three of the original team members were able to participate this year and we missed the Pages dearly. Although the complexion of the team varies from year to year, every participant becomes a part of the Team Gang Greens family. You simply cannot share an experience like this without becoming forever one of the gang.

Check out the bank reader board. 

107 degrees!

Elkhorn Relay is organized and carried out by Doomsday Racing, a non-profit organization sending excess relay proceeds to a charity or ministry in foreign countries. You can learn more about Doomsday Racing and Elkhorn Relay HERE.

We chose this race for several reasons:

Accessibility – that was before I moved to Montana!

Affordability – all the organization and race weekend legwork are done voluntarily. Even the folks providing pancakes, pulled pork, and hamburgers and hot dogs!

Challenging Course – they bragged about the course and we know why! The 100+ temps magnified the challenge.

Where's my leg?

We loved this race for these reasons:

Accessibility – a short drive from the Treasure Valley, this relay is convenient for the running community in Boise and surrounding areas. The drive home is especially nice as the weekend’s sleep deprivation begins to take its toll.

The view!

The Course – we don’t train all season for a Fun Run! If you’re going to challenge yourself and your teammates, you might as well go for it. We dubbed this course the EKG and even put it on our team shirts!

Free Food – Really! Except for half a banana and a muffin at the end, most races require you to purchase your food. It isn’t so much about the money, but the convenience of having a meal ready so you don’t have to locate your money in the chaos that is your race van. Fresh water and sports drinks were also provided. Oh, and huckleberry muffins!

The Volunteers – they might not have been running, but many spent long hours volunteering at exchange zones, some fulfilling multiple shifts. I’m rather certain they were also experiencing sleep deprivation. One station lit up their canopy AND the portable toilet with Christmas lights! It was a welcoming sight at midnight. They were happy to be there, or they were very good actors. Best volunteers I’ve experienced at a relay!

Portable Toilets – okay, this is important to relay runners. They were clean and plentiful. Thank you!

We love our teammates for these reasons:

Adventurous Spirits – not every person you meet is willing to try something as challenging and unpredictable as a relay race. The weather may change (and it did) from blistering heat to a thunderstorm and back again. The team deals with it.

Happy People – its not okay to be grouchy when everyone around you is also tired, sore, uncomfortable, and doing their best to remain positive. It’s not easy to go without normal sleeping and eating patterns while exerting repeated physical activity. The team deals with it.

Injuries happen.

The team deals with it!

Runners to the Rescue – someone often gets injured. It’s just the nature of the running beast. And someone always steps up to log extra miles, or swap out an easier run, or run early to allow his teammate extra recovery time. It wasn’t planned, but the team deals with it.

Assisting a teammate

 at the end of her run.

Runner’s Respect – running is hard. Don’t ever think that the guy out their logging miles is doing it pain free or that you would be a runner if it was as easy for you as it is for a runner. It’s just plain hard and there is a bond that forms when people share misery. I often say, “A relay is the most miserable fun you will ever have.” It’s also a very effective way to gain family, the kind of family you were not born with, but will never let you down.

“Are you crazy?” People will ask, or maybe its an accusation. Perhaps we are, but we get to hang out with the best kind of crazy people on earth! They are relay runners, and they are family.

We made it!

206 miles in 31 hours 46 minutes!

Thanks, Elkhorn Relay, for a great weekend. We had fun and your volunteers were the best!

Catching some ZZZ anywhere he can!                      Cooling off!

Van 1 is done!

Team bonding. We love our pre-race dinner!

Running Granny Green encourages women, especially grandmothers, to gain greater fitness by providing tips and inspiration to insure long years of joyful grand-parenting. The cookie recipes are a bonus!

Happy Running!
Carol - aka Running Granny Green