Tomato Bruschetta Sauce for appetizers

Tomato Bruschetta Sauce on Cheesy Garlic Sourdough Bread

Tomato Bruschetta Sauce

This fresh tomato bruschetta recipe will make you feel like an Italian chef! Whether served on toasted bagel slices or my favorite, Easy Cheesy Garlic Sourdough Bread, it will be a crowd pleaser. Adjust amounts to your taste and make it your own.

2 C Chopped Fresh Tomatoes

½ C Chopped Red Onion

1 Tsp Minced Garlic (I use the bottled stuff for convenience, but fresh is best!)

2 Tbsp Chopped Fresh Basil

Splash of Apple Cider Vinegar (Balsamic has great flavor but isn’t as aesthetically pleasing.)

Splash of Extra Virgin Olive Oil (You can use vegetable oil in a pinch.)

Sea Salt to taste

Stir all ingredients together and chill to allow the flavors to meld. Serve on toasted bread.

Confession: I sometimes dip it with tortilla chips for a really quick snack!

You can’t mess this up. Adjust the ingredients until it pleases your palate or as with all good cooks, until your ancestors whisper, “That is enough, my child.”

Do you have a favorite Running Granny Green recipe? I would love to hear about it.

Find more of my favorite sourdough recipes HERE

Question: Do you have a recipe to share?  Comment below.

Running Granny Green encourages women, especially grandmothers, to gain greater fitness by providing tips and inspiration to insure long years of joyful grand-parenting. The cookie recipes are a bonus!

Happy Running!

Carol aka Running Granny Green

Follow me on Facebook and Instagram.

Homemade Zucchini Relish

Zucchini Relish

How many things can you do with zucchini? A lot, but it never seems like enough if your zucchini plants are flourishing. This zucchini relish recipe is great for hamburgers, hot dogs, tuna salad or any time you need a little sweet relish to complete a dish.

Zucchini Relish

4 C Chopped Onions

10 C Grated Zucchini

2 Chopped Green Peppers

2 Chopped Red Peppers

3 Tbsp Salt

2 1/2 C Vinegar

3 1/2 C Sugar

1 tsp each of Nutmeg, Turmeric, Celery Seed,

1 Tbsp Cornstarch

Grind together vegetables and place in a large container.

Add 3 Tbsp table salt and soak overnight.

Drain and rinse well to remove salt brine. Squeeze out excess moisture. 

Cook vinegar, sugar, spices, and cornstarch. Bring to a boil. Add vegetables and simmer 30 minutes.

Cold pack into pint or jelly jars for 10-15 minutes. Makes 8 pints.

Find more of my favorite recipes HERE.

Question: Do you have a recipe to share?  Comment below.

Running Granny Green encourages women, especially grandmothers, to gain greater fitness by providing tips and inspiration to insure long years of joyful grand-parenting. The cookie recipes are a bonus!

Happy Running!

- Carol aka Running Granny Green

Follow me on Facebook and Instagram!

Hot Pepper Jelly with Jalapenos or Habaneros

Habanero Pepper Jelly

                                       

This Jalapeno Pepper Jelly recipe has been around for years! It's an old standby family recipe and I often have requests.  It's one of this Granny's favorite Recipes. It's not a secret guarded recipe, so I'm sharing it here for those that can't find their own copy. This picture shows a variation using orange bell peppers.

Jalapeno Pepper Jelly

3 Medium Bell Peppers (You can use green, yellow, orange, or red)

2 Jalapeno Peppers (2 inches long. I've substituted habanero peppers for a HOT variation)

1 1/2 Cup White Vinegar

5 1/2 Cups White Sugar

1 tsp Ground Cayenne Pepper

6 ounces liquid pectin

Chop peppers and puree in a blender. Add 1 cup of vinegar and blend well. Combine pureed mixture with sugar, cayenne, and the rest of the vinegar in a large saucepan. Blend well.

Bring to a full rolling boil.

Stir in pectin and boil 1 more minute.

Remove from heat and skim off foam.

Seal in jars. Recipe fills 8 jelly jars.

For a fun twist on this old standby, try this alternative:

Habanero Pepper Jelly

Prepare as Jalapeno Pepper Jelly (Above) except substitute 2 ripe habanero peppers for jalapeno peppers. For a colorful twist, use yellow, red, or orange bell peppers in place of green bell peppers.

Jalapeno Pepper Jelly

*Note: This jelly can take up to two weeks to set up.

Serve with crackers and cream cheese to mellow the hot flavor of this recipe.

Running Granny Green encourages women, especially grandmothers, to gain greater fitness by providing tips and inspiration to insure long years of joyful grand parenting. The cookie recipes are a bonus!

Happy Running!

Carol - aka Running Granny Green

Follow me on Facebook and Instagram.