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| Cheesy Garlic Sourdough Bread |
Cheesy Garlic Sourdough Bread
I began branching out a little more with sourdough when my sister, Barb, introduced me to this sourdough bread with roasted garlic and cheese. It was so much fun that it has become a regular part of my baking portfolio. Give it a try for yourself.
1 Basic Sourdough Bread Recipe
1 Garlic Bulb
1 - 1 ½ C Grated Cheese (Your choice. I use a blend most often because that is what I have on hand. Try Asiago, Gruyere, Mozzarella, or plain old cheddar)
Olive Oil
Prepare the bread dough as directed in the Basic Sourdough Bread recipe. After the first proof (30 minutes) remove the dough from your bowl and gently stretch it into a large circle on your workspace. Spread garlic and grated cheese evenly over the dough and then work the dough by folding the sides in and over the garlic and cheese. Knead to work the goodies into the dough. When you are confident that you have incorporated the fillings evenly into the dough, return it to your bowl and follow proofing and baking instructions in the Basic Sourdough Bread recipe.
You’re going to love the way this loaf smells and tastes! It’s great served with pasta, tomato soup, or meat and potatoes. Use it for panini sandwiches or gourmet grilled cheese!
Reheat a slice in your toaster or under the broiler for a quick savory snack.
Do you have a favorite Running Granny Green recipe? I would love to hear about it.
Find more of my favorite sourdough recipes HERE
Question: Do you have a recipe to share? Comment below.
Running Granny Green encourages women, especially grandmothers, to gain greater fitness by providing tips and inspiration to insure long years of joyful grand-parenting. The cookie recipes are a bonus!
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