Friday, December 19, 2014

Jalapeno Pepper Jelly


I serve this recipe with cream cheese and crackers.  Wheat Thins are my favorite!  You can make it just in time for Christmas gifts or for those NCAA bowl games coming up!  For a colorful change substitute red bell peppers for green.

Jalapeno Pepper Jelly
  • 3 Med. Green Peppers seeded & chopped
  • 2 2-inch Jalapeno Peppers seeded & chopped
  • 1 1/2 Cups White Vinegar
  • 5 1/2 Cups Sugar
  • 1 tsp Cayenne Pepper
  • 6 oz. liquid pectin (Certo)
Puree peppers.  Add vinegar and blend.  In a large deep saucepan, combine pureed mixture, sugar, and cayenne.  Bring to full rolling boil stirring frequently.  Stir in pectin and boil for one minute more.  Remove from heat.  Skim off foam and seal in jars.  Makes 8 jelly jars.

Find more of my favorite recipes HERE.

Running Granny Green encourages women, especially grandmothers, to gain greater fitness by providing tips and inspiration to insure long years of joyful grand-parenting. The cookie recipes are a bonus!

Happy Running!
Carol - aka Running Granny Green
Follow me on Twitter, Facebook and Instagram.

Posted by at
Labels: , , ,

2 comments:

  1. UnknownJanuary 14, 2015 at 3:01 PM

    That sounds really good but spicy! Thanks for sharing with us on Oh My Heartsie Girls WW.

    Much love,
    Lysa xx

    ReplyDelete
  2. running granny greenJanuary 14, 2015 at 3:31 PM

    Thanks Lysa! It's so good and really not too spicy. A little cream cheese really mellows it out. I'm loving Oh My Heartsie Girls WW!

    Carol

    ReplyDelete

Subscribe to: Post Comments (Atom)