Food Friday: Berry Sourdough Coffee Cake

 

Sourdough Coffee Cake using frozen berries

This sourdough coffee cake is quick and easy to make, pairs well with bacon or sausage, and feels a bit guilt free as the cake batter doesn't call for any sugar. The topping, however, that's a little sweeter!

Ready for the oven!

Berry Sourdough Coffee Cake

1 C Flour

2 tsp Baking Powder

1/2 tsp Baking Soda

Pinch of Salt

1 C Sourdough

1/3 C Canola or Vegetable Oil

1 Egg

Fresh or frozen berries or sliced apples, pears, or plums.

Crumble Topping:

4-6 Tbsp each of brown sugar, flour, butter, and sliced almonds or oatmeal (Optional)

Mix Dry ingredients. Add wet ingredients and stir just until combined. Spread into an 8x8 inch pan. Top with berries or other fruit. Cut together the crumble ingredients and sprinkle over top. If a little more crunch is desired, use sliced almonds or oatmeal in topping.

Bake at 350 for 30 minutes.

If you are just diving into sourdough, check out these blog posts for Sourdough Starter, Sourdough Focaccia, and Sourdough Huckelberry Pancakes!

Find more of my favorite recipes HERE.

Question: Do you have a recipe to share?  Comment below.

Running Granny Green encourages women, especially grandmothers, to gain greater fitness by providing tips and inspiration to insure long years of joyful grand-parenting. The cookie recipes are a bonus!

Happy Running!

- Carol aka Running Granny Green

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