It’s Food Friday and I’m sharing this brownie recipe I’ve
been making from scratch for years. I
modified it to create this Mint Brownie Recipe that I use for special occasions. These killer brownies might live up to their
name as they have four eggs and a full cup of oil, but you can’t go wrong with
this recipe.
Killer Brownies- ½ C cocoa
- 1 ½ C flour
- 2 C sugar
- 1 tsp salt
- 4 eggs
- I C oil
- 2 tsp vanilla
Dump
everything in your mixer and stir until blended. Bake in 9x13 inch baking pan
at 350◦ for 25 – 30 minutes.
*Add chopped nuts or chocolate pieces as desired. (Personally, I don’t want nuts messing up my chocolate!)
Question: Do you have a recipe to share? Comment below.
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